Posts Tagged ‘Food’
Ok, this is stupid article with too much fluffy filler for my taste, but it raises an interesting point, that guinea pig is tasty. Your average American is so terrified of eating things that their parents didn’t feed them when they were kids that they live and die never really having any profound experiences. So [...]
Harold McGee, who first bonded rigorous science to popular cookery in his 1984 book, “On Food and Cooking,” was doing a run-through for Thanksgiving dinner. His culinary investigations did not end with the book’s publication. He has spent the last 10 years working on a revision, just published by Scribner. Illustrating some of his new [...]
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